White Post, VA

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Hot, Cold and Stationary Hors d'oeuvres Artfully Displayed

Contact Lisa Trumbower-Sheppard for any questions

540-955-4462

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Hot,  Cold and Stationary Hors d’oeuvres

Beef Bruschetta, Horseradish Cream and Roasted Red Peppers

Smoked Salmon, Dill Sour Cream on Cucumber Rounds

Cherry Tomato stuffed with Bousin Cheese and Pistachios

Antipasto Salad Skewers

Deviled Crab Salad in Phyllo Cups

Chilled Shrimp with Lemon Zest Cocktail Sauce

Curried or Traditional Deviled Eggs

Assorted Tea Sandwiches

Choux Puffs filled with Herbed Cream Cheese

Brie and Almond Phyllo Flowers

Asparagus Roulades

Chicken Salad in Puff Pastry

Virginia Ham on Silver Dollar Rolls, Grainy Mustard

Shrimp Salad on Miniature Biscuits

Herbed Cheese and Roasted Red Peppers on Rye Squares

Shaved Ham on Cranberry Orange Bread, Dijon Mayonnaise

Hot Hors d'oeuvres

Chicken or Beef Sate with Spicy Peanut Sauce

Jerk Pork on Sweet Potato Cakes with Mango Salsa

Sweet Corn Fritters with Maple Glaze

Miniature Lump Crab Cakes with Remoulade Sauce

Chicken with Three Cheese Sauce in Puff Pastry Cups

Andouille Sausage and Spicy Mustard Bites

Ham and Swiss Cheese Puff Pastry Squares

Creamy Chicken and Corn Empanadas, Pico de Gallo

Spicy Beef Empanadas, Cilantro Cream

Blackened Jumbo Scallops on Toast Points

Fried Ravioli with Fresh Marinara Sauce

Mini Roquefort Popovers

Oriental Egg Rolls with Sweet & Sour Sauce

Assorted Miniature Quiches

Petite Italian Pizza Bites

Wild Mushroom & Brie Tartlets

Grilled Vegetable Roulade with Herbed Goat Cheese

Lemon Grass Prawns with Green Curry Coconut Sauce

Stationary Hors d'oeuvres Adorned with Flare

Seasonal Crudite Display with Roasted Red Pepper Dip

Imported & Domestic Cheese Display, Baguette Slices

Gorgonzola, Bacon & Caramelized Onion Cheesecake, Crackers

Cheddar, Apple & Walnut Cheesecake, Crackers

Fresh Seasonal Fruit with Berry Yogurt Dipping Sauce

Asian Meatballs in a Hoisin Sauce

Chesapeake Crab Dip served with French Baguette Slices

Warm Artichoke, Spinach & Water Chestnut Dip, Crackers

Creamy Green Chile & Chicken Spread, Tortilla Chips

Antipasto Platter

Southwestern Seven Layer Dip

Bountiful Seafood Presentation

Seared Kielbasa Bites with a Spicy Tomato Glaze

Seasonal Fresh Pickled Vegetables

Cheese Fondue served with Vegetables & French Bread

Fresh Strawberries, Butter Wafers & Almond Whipped Cream

Chocolate "Bag" filled with Dipped Strawberries, Fruits, Pastries & Specialty Cookies

Eastern Shore Seafood Presentation

Sushi Station

Jerk Chicken with Mango Salsa with Plantain Chips

Grilled Shrimp with Sweet Chili and Hoisin Glaze

Brie, Fig Jam & Pear Tarts

Gorgonzola, Bacon & Caramelized Onion Tarts

Sweet Corn, Cheddar & Chiles in Puffed Pastry

Santa Fe Beef in Puffed Pastry Bundles with Cilantro Cream

Miniture Potato Pancakes with Salmon & Wasabi Cream Fraiche

Endive piped with Garlic & Pepper Boursin

Pepper seared Ahi Tuna, Wasabi Aiolo, Crispy Wonton

Antipasto Salad Skewers

Red Bliss Potato Cup filled with Red Pepper Cream

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